Verandah Restaurant: Discover The Best Indian Cuisines in Houston

Indian cuisine is a symphony of vibrant flavors, rich spices, and diverse regional dishes that fascinates the taste buds. Over the years, as culture has evolved and eating habits have changed, modern Indian cuisine has emerged, offering a delightful fusion of flavors and textures that satisfy the taste buds. Verandah Restaurant, a popular and highly frequented Indian food restaurant in Houston, beautifully showcases the diversity of contemporary Indian cuisine in a welcoming and cozy atmosphere. This restaurant offers some of the best Indian foods in Houston. 

At Verandah Restaurant, you can indulge in some of the best Indian cuisines in Houston, Tx, in a captivating ambiance. Its menu offers a wide selection of authentic Indian dishes meticulously crafted by skilled chefs Sunil and Anupama Srivastava. They prepare exotic, fragrant, and supremely flavorsome Indian food in Houston after selectively handpicking the spices, vegetables, meat, and other ingredients.  They have crafted an elaborate menu that is filled with delectable appetizers, sumptuous soups, tantalizing tandoori delights, delectable seafood, traditional curries, aromatic rice and biryanis, an array of bread, a gourmand section and mouth-watering desserts that will leave you craving for more. Offering some of the best Indian cuisines in Houston, TX, Verandah Restaurant stands out as the ultimate destination for experiencing the best of Indian cuisine.  

Whether you want to relish the crispy and flavorful Samosas, the tangy Ajwaini Gobi, the succulent Gosht Ke Gilawat, or the spicy Kerala Shrimps, the restaurant pampers its guests with an exquisite selection of appetizers that showcase the diversity of Indian flavors. 

To start your meal on a refreshing note, Verandah presents the iconic Mulligatwany soup, a delightful blend of lentils, spices, and vegetables. For those seeking a lighter option, the Verandah House Salad offers a harmonious combination of fresh greens, crunchy vegetables, and a tantalizing dressing. The restaurant's tandoor oven is the heart of the kitchen, infusing dishes with smoky flavors. Vegetarians can relish the Goolar Kebab and Mili Juli Subz Sheekh, while non-vegetarians have the Peshawari Tikka, Adraki Lamb Chops, and Tandoori Mixed Platter to satisfy their cravings for succulent meats. 

It also excels in its offerings of seafood and non-vegetarian delicacies. From the aromatic Sarson Salmon and Achari Shrimps to the fiery Mirchi Mahi Tikka, each dish is a testament to the restaurant's commitment to authentic flavors. Additionally, the Non-Vegetarian Entrees, such as Tariwala Chicken, Kolhapuri Chicken, Lamb Rogan Josh, Konkan Shrimp Curry, and Chicken Tikka W'kana, promise to transport your taste buds to the vibrant streets of India. For those seeking vegetarian delights, Verandah Restaurant presents an array of flavorful curries. Savor the creamy Dal Makhani, the fragrant Subz Moillee, the luscious Palak Paneer, the unique Sun Dried Tomato Kofta, and the delightful Mushroom Makai Mutter, each dish showcasing the culinary diversity of India. These flavourful curries go well with a selection of freshly baked Indian bread such as Tandoori Roti, Tandoori Naan, Kulcha, and Lacha Paratha. 

The restaurant’s gourmand section is yet another item that should not be missed. It features dishes like Jungali Kumbh, Badaal Jam, Aloo Mutter Khurchan, and Nalli Rizala, which showcase the culinary mastery of Verandah Restaurant. The restaurant's collection of rice and biryanis is a testament to the skillful blending of aromatic spices. One must try the Mushroom and Apricot Biryani, the flavorsome Katahal Biryani, the succulent Lamb Biryani, or the tantalizing Malabar Shrimp Biryani for an unforgettable dining experience. The restaurant provides an extensive range of Indian desserts that are perfect for concluding the meal on a sweet note.

Come, immerse yourself in the best Indian foods in Houston exclusively at Verandah Restaurant.